 | Shiitake Mushroom Extract: Specification: Polysaccharide 10-50% UV Appearance: Brown or brown yellow powder |
Shiitake mushrooms are a type of edible fungus that is native to Asia and can be consumed raw, cooked, or in nutritional supplement form as a powdered extract of the mushroom's contents. Shiitake mushrooms have been used as an herbal remedy for a variety of ailments, and is commonly used in Asian cooking. Despite its benefits, some adverse effects of shiitake mushroom intake, either in whole or supplement form, have been identified, according to the book, "Today's Herbal Health: The Essential Reference Guide." If you still decide to use a shiitake mushroom supplement, or add large quantities of shiitake mushrooms to your diet, consult your physician first.